Palmitoyl tripeptide-8 is an innovative cosmetic ingredient that prevents neurodermatosis induced by chemicals, UV rays, and other stimuli. Thanks to its purity of ≥98% and a production method based on biological fermentation, this peptide exhibits strong anti-inflammatory effects.

The mechanism of action of palmitoyl tripeptide-8 is to interfere with the generation of inflammatory cells IL-8 (interleukin) and TNF-α (tumor necrosis factor), which helps to relieve dry skin, reduce redness, and mitigate the effects of the inflammatory response . Thanks to this ingredient, cosmetics become an effective solution for combating the signs of premature skin aging and skin allergies.

The use of palmitoyl tripeptide-8 is recommended in a wide range of skincare products, such as gels, lotions, AM/PM creams, eye serums, and face masks. This product relieves skin irritations, has anti-inflammatory and anti-allergenic effects, and soothes the effects of external stimuli .

The recommended concentration of the additive in cosmetic products is between 0.0005% and 0.01%. Palmitoyl tripeptide-8 is particularly recommended for products intended for sensitive skin prone to irritation, as well as for products designed to mitigate the effects of skin aging.

Storage
Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Short term: 4 °C, one week from the date of receipt. Long term: -20 °C to -80 °C, 6 months from the date of receipt.
Notes
The shelf life is related to many factors, storage state, storage temperature and the stability of the product itself. The above shelf lives are concluded by our current storage experience. The specific shelf life will depend on specific product. Please use as soon as possible after receiving. Repeated freezing and thawing is not recommended.
Lead Time
1-2 weeks
Shipping Method
In general, amino acids are provided as lyophilized powder and are shipped with blue ice unless customers require otherwise.
Shelf Life
The shelf life is related to many factors, storage state, storage temperature and the stability of the product itself. Generally, the shelf life of lyophilized form is 6 months at -20°C/-80°C from the date of receipt.